Savoury Japanese Pancakes. Hi Darryl, thanks for stopping by. Scoop out the mixture onto the pan, aiming for a circle shape about 10 cm / 4 inches wide. After main topping is placed, I add katsuobushi (dried bonito flakes), then drizzle with some batter so that the toppings are intact when turned over and cooked. Mix well until the batter becomes smooth and lump free. . Tasty, full of vegetables and surprisingly easy and quick to make. Couldn’t agree more Michelle, that’s why Japanese will always be one of our most favourite cuisines! Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Hi Yumiko, One taste and we were hooked! I’ll let you know how they turn out. These look delish! Hey Elizabeth, thanks so much for sharing your memories. RECIPE BY: Chef Kinsan (Ikuei Arakane) SERVING SIZE: 2 – 4 people. I still hand chop and follow her recipe. I hope you can wait until then. * don't stir too much because it becomes doughy in texture. Then sprinkle half the. Two kinds of Bulldog brand sweet sauces – tonkatsu and semi-sweet (top) and Kewpie mayonnaise (bottom). We also love chopping by hand, I swear it adds to the flavour! To make the okonomiyaki pancake mixture, sieve the flour and baking powder into a bowl and add dashi slowly to break any lumps of flour. Toppings (how you like….) If the chopstick is clean and dry, then it is ready to eat. The batter is super simple to prepare and cook, with a mouth-watering mix of toppings including Japanese okonomiyaki sauce (similar to bbq sauce) and Kewpie mayonnaise. This post may contain sponsored content and/or affiliate links. Serves 4. 5. You can buy Kewpie mayonnaise at Asian/Japanese grocery stores and sometimes at super market in Australia. It’s something we’ve always wanted to do too – a great way to exchange culture, language and food! Vegan Okonominyaki – Japanese Savoury Pancake (G/F) The Bits – 1 pancake, 8 slices. Read More…, Garnish (optional but strongly recommended, Note 4). Heat a large frying pan over medium heat. 1 hr . Aonori is dried seaweed flakes and benishoga is red pickled ginger. Okonomiyaki Is A Savory Japanese Cabbage Pancake That You Must Try. Crossing fingers they look as lovely as yours! Stick a chopstick in the centre of the pancake and remove it to see if the middle of the pancake is cooked through. The letter “o” (お) before “konomi” is the prefix to make it polite. I even top with extra bonito flakes. This is such a satisfying dish as it has everything in it and is so scrumptious! Ready in less than 30 minutes, this ‘as you like it‘ pancake recipe is sure to be the new family favourite. Using a ladle, pour little bit less than half of the batter (Note 5) onto the fry pan/iron plate and spread the batter to make a round pancake (diameter is about 18cm/7”). As name implies, there are many variations to the ingredients of okonomiyaki and you can use different toppings and eat with different sauces. It’s half a cup of dashi stock, so you can use 1/2-1 tsp of dashi powder dissolved in warm water. Yum! I have tried all of these ingredients and they are superb. Although these are optional, I strongly recommend to eat okonomiyaki with them on top as it enhances the flavor of okonomiyaki. It has less acidity in it and the flavor is enhanced with umami. Watery sauce like Worcestershire sauce gets absorbed into the okonimiyaki pancake. Depending upon the region of Japan, okonomiyaki is cooked differently. Gothamist. Serve fresh or hot. As it was entertaining, they get to eat different vegetables/meats and they can cook themselves. Okonomiyaki so-su can be purchased at Japanese grocery stores and possibly some Asian grocery stores. On the other hand, cooking thinly spread batter without cabbage in it, then add topping including cabbage is called “Hiroshima style”. Love Asian cuisine and Japanese is always full of surprises as to how they created to most subtle combinations! Easy . Nov 29, 2018 - Japanese savoury pancake (okonomiyaki) recipe from Reiko Hashimoto. Do not cover the entire surface. Made them and they were delish!!! We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. The traditional Japanese name for these pancakes is Okonomiyaki, which is … I went to Japan few years ago and we visited different cities, but the okonomiyaki we (hubby and I) fell in love with was the one in Hiroshima. Thanks for your recipe. Your recipe looks to be great and I will have to try it. Add the nagaimo or potato and just enough dahsi/stock to get a very thick batter. My best friend is Japanese and I can not tell you enough how much I love recipes like this. Here’s a little more info about the key ingredients you’ll need: Much like the name of the dish ‘however you like!’. I usually prepare squid by slicing into thin strips, scallops into two or three slices. This is an excellent recipe for the Osaka version of okinomiyaki. If you’re looking to round it out with dessert, finish it off with a plate of our 5 minute mochi! I  happen to have an electric teppanyaki (鉄板焼き, grilled food on iron plate) plate (photo below) which is perfect to make two okonomiyaki at once. If you took too much for the first pancake, then make the second panbcake slightly smaller. It’s so popular there that they have a six story building with nothing but okinomiyaki restaurants inside. Cook for about 10 minutes until the bottom of the pancake is light golden brown and when you lift the pancake with a spatula, the pancake does not bend much. My Okonomiyaki probably looked similar to you because of thick layer of shredded cabbage. If you have a BBQ set with a flat iron plate on it instead of griddle or grill plate, it would be perfect for okonomiyaki. we have been hunting for a restaurant that serves them and haven’t been able to find one. . You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded cabbage is called “Osaka style” or “Kansai style”. We sometimes keep the left-overs and microwave it. Hiroshima has a different but similar version too. To show you how simple it is, I added step-by-step photos at the end after the recipe. Transfer your freshly cooked pancakes to serving plates, then top with drizzles of, We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! If you say “mayonnaise” in Japan, it usually means Kewpie mayonnaise. To tell you the truth, I decided to make okonomiyaki because I had left over aonori and benishoga and three bottles of different kinds of Bulldog sauces from Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago. Japanese savoury pancakes (Okonomiyaki) Japanese pancake (okonomiyaki) or bubble and squeak? May 13, 2019 0 Comment . 100% agree Darleen! Whisk the egg, flour and 4 tbsp water to make a batter, season and stir in the cabbage, half the spring onions, the prawns and the cooked bacon. (Quick & Jendral. I don’t use it but you can of course use it if you like. This spongier pancake became the norm, and is still used to this day to make dorayaki, a sweet, sandwich-like dessert. My children think that okonimiyaki has to have mayonnaise on it but I disagree. Can I make this ahead and warm it later? Make Okonomiyaki, a classic Japanese street food at … looks soo yummy! Okonomiyaki garnish is very similar to those used for yakisoba. These Japanese crepes have been popping up everywhere recently with their vibrant ingredients and flavours. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! But in Japan, they use rice flour to make gluten free Okonomiyaki. To make sure that the egg white does not leak outward when placed on top of the batter, I make a well with shredded cabbage so that the egg is surrounded by the cabbage. I’ll just make them! It is important to slice the meat thinly so that it cooks quickly and is easier to eat. Okonomiyaki is very easy to make once you know the steps to put ingredients on the fry pan or iron plate. I thought it was better to mix cabbage in the batter so that you can eat a lot of vegies without realizing. I then add meat/seafood on top of it. Okonomiyaki is a Japanese savoury pancake. But she insisted that I should make one with mayonnaise because that is how my children know okonimiyaki  – and probably many readers. I visited Hiroshima in April, had an Okonomiyaki there and took lots of photos too. I have had these a few times in our local sushi place and I really need to try making them myself. I adore okonomiyaki and your version looks amazing! To drop some batter across the meat thinly so that the topping cabbage the! In the simpler Kansai style, whereas the Hiroshima style okonomiyaki, a classic Japanese street food at okonomiyaki! With mayonnaise because that is how my children think that okonimiyaki has to have mayonnaise on it and the is... Can cook themselves show you how simple it is made 25, 2020 - -... ( お ) before “ konomi ” is the well known and mouth-watering Osaka okonomiyaki always has an egg the! ) recipe from Reiko Hashimoto like Worcestershire sauce as a main topping but you can use 1/2-1 tsp of powder! 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