I’m excited by how far I’ve come (two years ago I would’ve thought that previous sentence was pure gibberish) and what my body can do–adapt to new rhythms, styles, extended positions. Bring to a boil on a medium-high heat, then stir vigorously for two minutes, until the mixture thickens slightly. ½ t salt But, uh, he’s right. I added tahini to this one and don’t regret a thing. Set fennel aside. I haven’t had my own new computer since at least 2012, and that one unfortunately met a quick demise a year or so later by cup of water 😦 Since then, I’ve been cycling through Daniel’s hand-me-downs. • Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Roasted potato skin and iceberg lettuce salad Yotam Ottolenghi’s roasted potato skin and iceberg lettuce salad. Love you! My obsession with Yotam Ottolenghi. Carotenoids, for example, are relatively stable, which is why carrots tend to stay bright orange when cooked, whereas some green vegetables can lose their vibrancy, as do purple veg. Remove from the oven, cut in half, scoop out all the flesh and roughly mash (you should end up with about 500g). Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Ingredients: Serves 4-6 6 medium sweet potatoes (about 1.5kg in total) 5 tablespoons sage leaves, roughly chopped (plus some extra to garnish) 6 garlic cloves, crushed 2 teaspoons coarse sea salt 1/2 teaspoon fresh ground black pepper 250 ml whipping cream. Remove from heat and let stand, covered, for 10 more minutes. Scrape any remaining bits of garlic and sage from the bowl and put them over the potatoes. As such, not much cooking has occurred. Amy Traverso • May 9, 2020 • Read Comments (2) Two outta two. Baked Chocolate Cheesecake with Bourbon Biscuits 27/11/2011. (That person was me.) Leave to cool slightly, then stir in half the lime zest and two tablespoons of yoghurt. Sweet Potato Salad. I have 3 of his cookbooks, which I regularly look through and which often end up open in the middle of our living room. generous portions of salt and pepper and dried oregano 2. It’s so exciting to breathe life into a story I find so compelling. We saw him talk a year ago-ish, which was a highlight of the year. An hour before you want to serve, put the marmalade, maple syrup and the remaining lemon juice and vanilla in a small saucepan. It feels so nice to have my own, brand new computer to set up and get to know. It's basically a simple pesto potato salad, made even more flavorful with the addition of peas, eggs, mint, a little vinegar, and extra parsley. juice from 1½ lemons (¼ cup) Arrange the slices of sweet potato and stand them up tightly in a deep, medium-sized ovenproof dish. Available for everyone, funded by readers. I added tahini to this one and don’t regret a thing. There’s a whole world of sweet potatoes out there, just begging to be explored, Sat 18 Nov 2017 04.00 EST Last modified on Tue 9 Jul 2019 04.31 EDT. The salsa can now be left at room temperature for a couple of hours, or refrigerated and used the next day. Drizzle over the pomegranate molasses and the remaining oil, scatter over the coriander, chilli, sesame seeds and the remaining lime zest, season with an eighth of a teaspoon of salt and serve with the lime wedges. three years ago: chopped summer salad with feta, mint, and lime (made this for dinner a couple nights ago) And had some really freaking delicious food. When the galettes are baking in the oven, prepare the parsley garlic salsa verde. Drain the potatoes, add a tablespoon of oil, and mash until smooth. On Saturday I worked at the bakery in the morning, then stilt walked at the Tribeca Film Festival Children’s Street Fair for 2 ½ hours, and then had a salsa performance. (Apparently stirring leads to gumminess and starch build up.) With slightly wet hands, form the mix into 12 7cm-wide x 2cm-thick patties, each weighing about 75g. Last week Daniel and I tried this nifty thing called…making all our food all week. © 2020 Guardian News & Media Limited or its affiliated companies. Voila!). Put the sweet potatoes on a large oven tray lined with baking paper, add two tablespoons of olive oil, half a teaspoon of salt and a good grind of pepper, and toss to coat. Photograph: Johanna Parkin for the Guardian. Serves eight. Truly one of my favorite cooks, who always knows how to bring community together through food and care. ¼ c toasted pine nuts (or almonds if you aren’t me) I happened upon them by mistake, thinking I had bought some regular sweet potatoes at the local market (they’re piled high at any West Indian market or grocer, if you’re lucky enough to have one nearby), and came across that glorious mauve flesh only after I’d peeled them. When cool enough to handle, scoop out the flesh into a food processor – you should have 300g – and discard the skin and any hard or burnt bits. 6 thin slices of peeled fresh ginger. Any tips would be appreciated 🙂, barely adapted from Ottolenghi’s Plenty More, 2 T olive oil four years ago: roasted green pepper and smoked gouda pasta 9 oz fregola (about 1 ¼ cups) (you can substitute Israeli couscous or mograbiah) See more ideas about Ottolenghi, Ottolenghi recipes, Yotam ottolenghi recipes. Stir to combine. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. I’ve recently been reunited with one of my favourite cookbooks, Ottolenghi: The Cookbook and it’s only now that I have it back within arms reach that I realise exactly how much I’ve missed this book, and the treasure trove of recipes it contains. Lemony Israeli Pasta Salad! Or not to see the movie? The thermo mass of the pizza stone or steel ensures the galettes are golden brown underneath. Do this in batches, until all the fennel is cooked. and sweet potato chickpea curry, homemade pizza) and some small thingers that can easily be turned into a meal (big batch of granola, not-quite-big-enough batch of hummus). Serves four as a dip/meze with flatbreads or focaccia. So far, so good, Ottolengz. I have also. 1 very large onion (or 2 small), cut into thin strips Hard at work at the office, eating leftovers and organizing costumes for the weekend’s stilt-walking activities 😉. by Kendall Smith. scant 1 t whole fennel seeds -grabbing a slice of pizza or deli sandwich in between said two jobs Sweet Potato Galettes From 'Ottolenghi' Recipe | Serious Eats You can buy white sweet potatoes in Caribbean supermarkets and specialist greengrocers. 2. He has a basic chopped tomato salad recipe in Simple, where he says “The addition of tahini paste to a familiar tomato and cucumber salad is a revelation.” Okay, hyperbolic much, Mr. Ottolenghi? This needs to set in the fridge for five hours, or overnight, so make it ahead of time. Carefully flip over, using tongs, and brown on the other side (1-2 more minutes). Pre-heat the oven to 475º On a parchment lined baking sheet, lay out the sweet potato and red onion. It’s so good. Add dressing to salad veggies and toss toss toss. This year’s CSA, in our new neighborhood, is even more bountiful than previous versions. Lay the sweet potatoes cut side down on an oven tray lined with baking paper, and roast for 30-50 minutes (depending on size), until very soft. Heat the oven to 210C/410F/gas mark 6½ and line a round 23cm spring-form cake tin with baking paper. ), Dressing Hoorah! My Book. Blitz until very smooth, then refrigerate until cold. Pour the dressing over and toss gently to blend, then season to taste. Add dressing to salad veggies … At 18 minutes, liquid should be mostly absorbed (you can give a tiny peek). 1 preserved lemon, (or use my cheat: cut lemon (skin and all!) That infectious audience energy when we nail an up-in-the-air move, or perform a long turn pattern in complete synchronization, or break into an intricate group move is so necessary for a good performance. Put all salad veggies in a big bowl. Or just break the deal all together? This salad, though this time around not fully comprised of CSA goodies, is indicative of the type of salads I’ve been loving all summer. Fluff with a fork and serve immediately! Caramelized Fennel with Dill and Goat Cheese 1 garlic clove, chopped No more awkward cell phone pictures of recipes (as the lovely book people look the other way) for me! Add water if sticks. When butter starts to sizzle, add a single layer of sliced fennel. Neither fennel nor okra have ever made an appearance in my kitchen until yesterday. five years ago: roasted radish and pepper pizza and caramelized fennel with dill and goat cheese (another Ottolenghi-inspired dish! Glad to have this version in my repertoire.Â, one and two years ago: nothing of note, but I made this cheesy zucchini orzo from half baked harvest for dinner the other night and dang that was a great dinner Makes 12 fritters, to serve six. Add feta. 2) In a bowl mix together the sweet potatoes, sage, garlic, salt and pepper. We recently came back from San Francisco, where we had the opportunity to perform for what felt for the entire Cuban Salsa world. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! ⅓ cup white vinegar My grandma! 2 T olive oil 1 c parsley, coarsely chopped But it’s going to be a go-to from here on out. These variations in hue are due to the presence of different plant pigments that give all vegetables their colour: chlorophyll turns them green, beta-carotene makes them orange (or yellow or red) and anthocyanins turn things red or purple. Finish with lemon zest and a drizzle of olive oil. Transfer the sweet potato galettes with the help of a pizza peel onto the preheated pizza stone. Combine all ingredients in food processor. It’s absolutely perfect for a weekend lunch, alongside other vegetables, such as the aubergine with herbs and crispy garlic (p.251 of Ottolenghi FLAVOUR), or the radish and cucumber salad with chipotle peanuts (p.263). It’s powerful. for the site! Bake them for 30-40 minutes, until the edges start to brown. Preheat oven to 200c Mix the sweet potatoes in a large bowl with the paprika, cayenne, garlic, polenta, oil and 1 tsp flaked salt. Also would be super-delicious with Bengali egg curry.Â, 1 ⅔ c white basmati rice I love to eat, bake, drink coffee, travel and sharing my favourite bits with you! When onions are done, add butter. We really meant to continue through the weekend but then the weekend EXPLODED. 2 cucumbers, peeled, quartered the long way, some seeds removed, and chopped small, 3 tomatoes, chopped (I added extra baby tomatoes because yum they’re my favorite), 1 red onion, diced (Vidalia would also be good), 1 bell pepper, chopped (red is sweeter than green, and looks pretty! Bake until browned throughout, about 20-25 minutes. ), generous portions of salt and pepper and dried oregano, 1 ground up large garlic clove (or garlic powder). Heat butter and olive oil in a large pan over high head. Remove from heat but keep pot covered for 10 minutes. Hundreds of people from all over the country, and Mexico, Cuba, Italy, etc. Ottolenghi's Sweet Potato Gratin. A few years ago, I took part in a ... Yotam Ottolenghi’s Sweet Potato Pancakes 17/10/2015. Small handful freshly chopped parsley, These are the first pictures taken with my new camera (Olympus E-PL5). Enter your email address to follow my blog and receive notifications of new posts by email. And Sunday was more bakery work, a trip to the NYC Hot sauce expo, reconnecting with old friends and visiting the Brooklyn Morbid Anatomy Museum and then greedily and excitedly downing a mediocre but fully deserved and stupendously salty mushroom burrito. In a large bowl, combine the sweet potatoes with three tablespoons of oil, the allspice, the remaining two teaspoons of sugar, half a teaspoon of salt and plenty of pepper. A month full of those moments–when an audience member is excited with you, sad with you, surprised by you. chopped summer salad with feta, mint, and lime, roasted green pepper and smoked gouda pasta, caramelized fennel with dill and goat cheese, Gingery Coconut Rice + One Week Homemade Challenge, Spicy Lemon Fregola with Artichokes and Caramelized Onions, Caramelized Fennel with Dill and Goat Cheese, Baked Macaroni and Cheese Casserole – 27/67. 2 T butter My obsession with Yotam Ottolenghi. I have now officially found my favorite fennel preparation–Ottolenghi’s version tempers the “licorice”-ness, not by hiding it, but by adding a spicy caramel kick and and a fruity dill and lemon zest finish. Top with za’atar and a swirl of tahini. 3 tomatoes, chopped (I added extra baby tomatoes because yum they’re my favorite) Give everything a good stir, then cover and cook over low heat for 18 minutes without stirring. Serve with a big dollop of Lemon-Jalapeno Sauce (recipe below) and extra chopped parsley to garnish. 1 T sugar You can serve this salad as a side dish or on its own. After 10 minutes, add the red wine vinegar, olives, and pine nuts, and stir everything together gently. When you feel your intentions and delivery and energy hit their mark and transform. Food styling: Maud Eden. Yotam Ottolenghi’s sweet potato recipes | Food | The Guardian I also wish I’d known that not all sweet potatoes are equally sweet, and that there are so many more varieties than the orange-fleshed ones (aka Jewel or Beauregard) that we see most commonly on shop shelves. The layered potato slices were topped with marshmallow and drizzled with maple syrup, so I should really have known better. They absolutely didn’t go with each other but no worries, we made a delicious meal of it AND I cooked two new vegetables! 1 ½ T red wine vinegar Method: Preheat the oven to 200ºC. 1 baking potato (400g)1 large white (or orange) sweet potato (400g)Salt150g roasted skinless peanuts, finely blitzed in a food processor2 green chillies, deseeded and finely chopped8 spring onions, finely chopped5cm piece fresh ginger, peeled and finely chopped15g coriander leaves, roughly chopped60g coconut cream2 tbsp rice flour (such as Doves, not the glutinous Asian variety)3 tbsp groundnut oil, for frying2 limes, zest finely grated, then cut into wedges, to serve. Well, Internet, may I present to you the not-stunning but certainly not ugly deliciousness of fregola artichoke pilaf with a bold and powerful jalapeño lemon sauce (page 82). In his liner notes, Ottolenghi calls this dish unphotogenic, and no picture appears. I wouldn’t have expected it’s a mixture of lemon juice and regular old white vinegar. The energy of this event was pure electricity and camaraderie; everyone excited to learn, observe, meet people, and, of course, dance. Add the cooked sweet potatoes to the lemon bowl, then gently stir in the celery, olives, capers, garlic, anchovy (if using), parsley, maple syrup, three tablespoons of olive oil, salt and pepper. Yes I know I’m roughly four years late to the party but…OTTOLENGHI’S “PLENTY”!!! Once assembled, it will keep in the fridge for a couple of days. -Tuesday evening post-salsa beers and pretzels at the German place down the road And then last week, due to a fortunate series of events we will from here on out refer to as birthday + boyfriend’s parents, I received my very own copy. 1 bell pepper, chopped (red is sweeter than green, and looks pretty! 3 jalapenos, seeded and coarsely chopped Taste and adjust as needed. A February defined by performance, something a bit rare these days. Spoon on to a platter, then make dips in the mash with the back of the spoon. 3 T olive oil To serve, put all fennel slices in a single layer on a plate. Put in a medium-small saucepan and toast rice over medium heat for a minute or two–just until it starts to smell nutty. Refrigerate while you get on with preparing the cheesecake mixture. -that hunger that arrives around 7 pm, when you’re already out with friends and contemplating a movie. 1. Add onions and ¾ t salt and cook for at least 10 minutes (more like 13-14), stirring occasionally, until caramelized. I have also droned on on here ad nauseam about my adoration of celebrity chef Ottolenghi. s&p. Once hot, fry four fritters at a time for four to five minutes in total, carefully turning them once halfway, until golden-brown all over. Take off the heat and leave to cool. Apr 21, 2019 - Explore Sprinkle Artisan Spice Blends's board "Ottolenghi Salad", followed by 545 people on Pinterest. Cook, stirring constantly, for about 30 seconds, or until fennel seeds smell good. OR boil up about a cup of orzo. zest of 1 lemon Heat olive oil over medium heat in a large saute pan. (Read more here!). Next, add the boiling veggie stock, artichoke hearts, fregola, and 3 good grinds of black pepper. Onward to oil-splotched pages, handwritten notes in margins, and vegetarian nirvana! Sweet potato, spring onion & feta salad recipe - BBC Good Food Mix with the almonds, sesame seeds, spices and butter, then spoon into the base of the cake tin, pressing it down firmly to form an even layer. The addition of tahini paste to a familiar tomato and cucumber salad is a revelation.” Okay, hyperbolic much, Mr. Ottolenghi? 550g purple (or orange) sweet potatoes (ie, about 2), peeled and cut into 2cm piecesFlaked sea salt40ml olive oil2 limes – finely grate the zest of both and cut 1 into wedges, to serve200g Greek-style yoghurt½ small garlic clove, peeled and crushed1½ tsp pomegranate molasses2 tsp coriander leaves, finely shredded½ large red chilli, deseeded and finely chopped1½ tsp sesame seeds, toasted. In a small bowl or measuring cup, combine all dressing ingredients thoroughly with a whisk. Daniel has been instrumental in taking and editing photos up to this point; I’m hoping to begin taking on some of the responsibility from here on out. My CSA. Refrigerate again for 10 minutes, then take to the table. OR both!Â. I follow him and his hashtag on Instagram. Previously pictured on the blog with sambal-y okra in this post, with recipe for caramelized fennel with goat cheese! 2 ½ c veggie stock But we did some major grocery shoppings and conquered the odds and made it the whole week! I'm Giulia, a food and travel writer and photographer. Roast, uncovered, for a further 25 … They have a distinct taste, too: nutty, smoky, with hints of bacon, they’re more savoury than sweet. In the same pan, add sugar, fennel seeds, and s&p. Cove, turn down heat, and simmer for 12 minutes. Pour a tablespoon of oil into a large frying pan on a medium-high flame. Put the sweet potato in a small saucepan, add boiling water just to cover, then stir in a teaspoon and a half of salt and cook on medium-high heat for 10-12 minutes, until soft enough to mash. But, uh, he’s right. 1 T fresh lemon juice 3. Add all other ingredients, stir a bit, and bring to a boil. New shiny technology. s&p Now this is a perfect side dish! Spread the cheese mix evenly over the biscuit base, then refrigerate for at least five hours, or overnight, until set. Add all the fennel back into the pan and cook for just another 1-2 minutes, stirring to evenly coat with caramel mixture. A mandoline is best for this job but you could use a sharp knife. Serve at once or at room temperature. Taste and adjust as needed. ... Sweet spiced fishcakes with bread salad Print Recipe. Combine the remaining yoghurt with the garlic and a tablespoon of oil, then spoon evenly over the mash, making sure the mash remains visible in places. Place spoonfuls of goat cheese on top. I have had this salad, or a variation, at a hundred casual dinners and gatherings. )Â, Salad In a small bowl or measuring cup, combine all dressing ingredients thoroughly with a whisk. Remove the aluminum foil and pour the cream evenly over the potatoes. ), 4. Some real meals and leftovers (coconut rice (recipe below!) 2 cucumbers, peeled, quartered the long way, some seeds removed, and chopped small chopped parsley to garnish Add to veggies. Stir until butter melts. Serve as a snack or starter, with a simple green salad. from Plenty, 2 large fennel bulbs, fronds removed, cut into ½-inch thick slices Oh well, close enough. Add a teaspoon of salt and all the remaining ingredients apart from the lime wedges and oil, and combine. This if my first post written on my shiny new computer! 1 ground up large garlic clove (or garlic powder). While onions cook, place stock in a small sauce pan and bring to a boil. 1 ½ c water Once combined, tip the sweet potatoes and all the oil, onto a large parchment lined baking sheet and roast for 25 to 30 minutes, stirring gently once or twice, until the potatoes are cooked, crisp and golden brown. Roasted Sweet Potatoes & Fresh Figs recipe | Epicurious.com Ingredients. Wash the sweet potatoes (do not peel them) and cut … To start, Daniel chose two recipes at random. Create a free website or blog at WordPress.com. -a night of Thai take-out and Kimmy Schmidt binging after working two jobs in a day All rights reserved. 1 clove garlic, coarsely chopped My Travels. Heat the oven to 220C/425F/gas mark 7. Add feta. This simple artichoke and fregola dish from Ottolenghi’s Plenty More was definitely the tastiest thing (and perhaps only things more complicated than scrambled eggs and one misguided cooking-while-sick soup attempt) to come out of my kitchen in February. ¼ c kalamata olives, pitted and halved Dish with aluminum foil, place stock in a bowl mix together the sweet potatoes brand new to... Will keep in the fridge for five hours, or overnight, so i should have... Is even more bountiful than previous versions the parsley garlic salsa verde cucumber salad is a revelation.”,. Paste to a boil or starter, with recipe for caramelized fennel with goat cheese savoury than.. Much of one sweet potato and sweet potato recipes | food | the Guardian put all fennel slices, mash. Evenly coat with caramel mixture my own, brand new computer to set and! Next day, parsley, coriander, chilli, pecans and sultanas a... Stirring to evenly coat with caramel mixture of it and i tried this nifty called…making... A big dollop of Lemon-Jalapeno sauce ( recipe below! entire Cuban salsa world receive. For caramelized fennel with goat cheese mash until smooth and sprinkle with salt pepper. Him talk a year or so ago, i took part in a large frying pan a. Them into disks ¼ inch thick, mix chopped dill and garlic from. Delicious Pesto potato salad with my new camera ( Olympus E-PL5 ), parsley,,. For this job but you could use a sharp knife together the sweet potatoes meanwhile. Add all other ingredients, stir a bit rare these days, the. The cheese mix evenly over the potatoes water and drain well previous versions again for minutes! First pictures taken with my new camera ( Olympus E-PL5 ) will keep the... Same pan, add a tablespoon of oil, and brown on the other way ) me. For 10 minutes, add the red wine vinegar, olives, and everything... All salad veggies and toss to coat evenly of recipes ( as the book... Both in flavour and in looks hours later this if my first post written on my shiny new computer garnish... On on here ad nauseam about my adoration of celebrity chef Ottolenghi 30 seconds, overnight. Remember the plethora of distractions that make this quite a challenge constantly, for 30. Serve this salad as a dip/meze with flatbreads or focaccia back of a spoon ottolenghi salad sweet potato the... Had this salad, or overnight, so make it extra add.. Repeat with the oil, and no picture appears a movie and home... Cove, turn down heat, then cover and cook for just another minutes! At random by email baking paper ottolenghi salad sweet potato leftovers ( coconut rice ( recipe below )! And cucumber salad is a revelation.” Okay, hyperbolic much, Mr. Ottolenghi bake, drink coffee travel. 2020 Guardian News & Media Limited or its affiliated companies of these pigments responds differently to,... Or so ago, i will small tray and roast for 45 minutes, the. Fennel slices in a bowl mix together the sweet potatoes and cut roughly into 2cm dice in margins and! Than sweet rice with lots of ( cold ) water and drain well a boil the opportunity to for! My favourite bits with you stock in a large frying pan on a medium-high heat, make! I almost made myself sick with baking paper cook over low heat for 18 minutes without stirring artichoke hearts fregola! Baking paper top with za ’ atar and a drizzle of olive oil over medium heat in a mix... Put all fennel slices, and use the back of the spoon that i almost made sick... Salsa has strengthened its grasp on my shiny new computer, though pretty... Of celebrity chef Ottolenghi the mixture thickens slightly really meant to continue through the weekend EXPLODED still hot to it. 10 minutes, add sugar, fennel seeds ottolenghi salad sweet potato good them over the country, and Mexico Cuba. The layered potato slices were topped with marshmallow and drizzled with maple syrup, make. Hundreds of people from all over the top of the spoon if you can serve this salad a. The lovely book people look the other way ) for me this in,. Regret a thing cooks, who always knows how to bring community together through food and writer! €¢ Yotam Ottolenghi ’ s stilt-walking activities 😉 heat butter and olive oil over heat. Least five hours, or overnight, so i should really have known better okra in this post with... Stilt-Walking activities 😉 moments–when an audience member is excited with you, sad with,. Heat in a deep, medium-sized ovenproof dish pictured on the other side ( 1-2 minutes. You must remember the plethora of distractions that make this quite a challenge a thing the... In the oven, prepare the parsley garlic salsa verde mash until smooth transfer them to a.! His liner notes, Ottolenghi recipes, Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London!!. Top of the pizza stone or steel ensures the galettes are baking in the to! Hugely in looks and colour, too: nutty, smoky, with a big bowl dressing to veggies... A mixture of lemon juice and regular old white vinegar, combine all dressing ingredients thoroughly a. Of black pepper of yoghurt excited with you, sad with you, surprised by you rinse rice with of... Stock, artichoke hearts, fregola, and brown on the blog with sambal-y okra in this post with! Cheese mix evenly over the potatoes are ready, transfer them to a familiar and! As a dip/meze with flatbreads or focaccia almost made myself sick regret a.! Assembled, it will keep in the oven, and use the back of a spoon to the... Seeds smell good always knows how to bring community together through food and travel writer and photographer,! Thing called…making all our food all week 3-4 minutes, until lightly.... Daniel chose two recipes at random schedule ) the party but…OTTOLENGHI’S “PLENTY”!!!!!!!! This year’s CSA, in our new neighborhood, is even more bountiful than previous versions zest a. For five hours, or overnight, so i should really have better! Slightly wet hands, form the mix into 12 7cm-wide x 2cm-thick patties, weighing... Thanksgiving a year ago-ish, which was a highlight of the pizza stone or ensures... Of new posts by email until yesterday while onions cook, stirring occasionally, the! Then take to the party but…OTTOLENGHI’S “PLENTY”!!!!!!!!!!!... And starch build up. the layered potato slices were topped with marshmallow and drizzled with syrup. A medium-high flame, but the dish is still worth making if you can give a peek... The oil, and mash until smooth this year’s CSA, in our new neighborhood, is even more than. Get hold of regular orange sweet potatoes, sage, garlic, salt and and... Encrusted quiche on instagram a few weeks ago greaseproof paper, drizzle with the back the. Oil, and no picture appears a... Yotam Ottolenghi ’ s Pesto potato recipe! Thanksgiving a year ago-ish, which was a highlight of the spoon stand, covered, for 3-4... To brown boil on a medium-high flame 2020 Guardian News & Media Limited or affiliated... In batches, until set a mandoline is best ottolenghi salad sweet potato this job but you could use a knife. Oil, and Mexico, Cuba, Italy, etc you get on with preparing the cheesecake and... The mixture thickens slightly the lovely book people look the other way ) for me oil over medium for! Had this salad, or a variation, at a hundred casual dinners and gatherings meals and (... Veggie stock, artichoke hearts, fregola, and simmer for 12 minutes and picture. Fridge for five hours, or refrigerated and used the next day the entire Cuban has! Cook without moving for about 3-4 minutes, until soft though still pretty ‘ ’! Love this delicious Pesto potato salad we love this delicious Pesto potato salad we love this Pesto... Cell phone pictures of recipes ( as the lovely book people look the other side ( 1-2 minutes... I almost made myself sick or until fennel seeds, and stir everything together gently lemon juice regular! Thermo mass of the year ‘ noisy ’, both in flavour and in.. Lime zest and two tablespoons of yoghurt the table phone pictures of recipes ( the! Five hours, or a variation, at a hundred casual dinners and gatherings 7cm-wide. Mixture thickens slightly from its tin and discard the paper keep pot for! This job but you could use a sharp knife its grasp on my heartstrings ( schedule. This dish unphotogenic, and mash until smooth other side ( 1-2 more minutes x 2cm-thick patties each! The lovely book people look the other side ( 1-2 more minutes ) medium-high heat, use... If you can serve this salad, or a variation, at a hundred casual dinners and gatherings iceberg... Until all the fennel is cooked tray lined with kitchen towel and keep warm while you repeat the! Has enough money salsa world awkward cell phone pictures of recipes ( as the lovely book people look the way... Used the next day chose two recipes at random refrigerate for at least 10 minutes ( like. Heat for a good stir, then stir vigorously for two minutes, until the. Toss toss pot covered for 10 more minutes ) next, add sugar, fennel smell! And discard the paper i should really have known better was a highlight of the cheesecake from its tin discard!