Gill-over-the-ground, Creeping Charlie, Catsfoot, Run-away-robin, Hedge maids, Alehoof, Tunhoof … these are just a few of the names given to ground ivy, a member of the mint family found in moist shady areas, along hedgerows and buildings, and creeping through gardens and lawns. It can be eaten fresh, although it’s a bit tangy. Ground ivy (Glechoma) is a balsamic mint (Lamiaceae) springing up to carpet yards this time of year. Colds and flu: Express fresh juice with press. Aside from that, ground ivy is best used when the leaves are young and less pungent. anise seed, bog myrtle, fennel, ground ivy, meadowsweet, Recipes, yarrow. The plant also sprouts out a small purple flower. Low, creeping plant that roots at nodes; distinct odor when crushed; stems square in cross-section; leaves opposite, scalloped, rounded to kidney-shaped and 1/2 to 1 1/2 in. Ground ivy or Glechoma hederacea is a trailing and vining weed that spreads and tumbles over the ground. Gill-over-the-ground, Creeping Charlie, Catsfoot, Run-away-robin, Hedge maids, Alehoof, Tunhoof … these are just a few of the names given to ground ivy, a member of the mint family found in moist shady areas, along hedgerows and buildings, and creeping through gardens and lawns. Remove from heat and leave it to cool and infuse for 20 minutes then strain. Edible ground ivy does have a pungent, minty flavor that works well for use as an herb in some foods. Identification of Ground Ivy Weeds. Here at ETW we have have the solution. Ground Ivy. Ground Ivy, also commonly known as Creeping Charlie, is a fast growing ground cover with 'hoof' shaped leaves. It can get a few inches high but grows in a vine. In addition to the true Ground-ivy described here is the Great Ground-ivy/Nakai (Glechoma longituba) of importance. It can be used as an aromatic herb: just chop finely to add on soft cheese, omelettes and tomato bruschettas. The biscuits are really easy to make and have a gourmet appeal with the attractive…. Recipes. My husband, who is not a fan or sage and rosemary, says that he prefers this…, A homebrew recipe for a gruit made with Creeping Charlie, or "alehoof.". It can easily be dried and used in cooking. June 26, 2012. I chop it finely and mix with shredded ox-eye daisy leaves to make a herby coating for soft goat’s cheese, or a seasoning for fresh tomato bruschetta. Sweeten with honey or lemon to taste. Be careful plants have not been contaminated with chemicals. It is particularly good with pork dishes. >> 1/4 cup packed fresh ground ivy leaves >> 1 tablespoons honey or maple syrup (optional) >> 3 cloves garlic, roughly chopped >> 1/4 tsp sea salt >> 1/4 tsp black pepper. Tastes like a fresh mown meadow smells. Heat the oil until it is very hot. Funnel-shaped mauve flowers emerge in spring and are popular with bumblebees. Food Use Recipes. Recipes; Recipe: How to make The Ivy’s Shepherd’s pie, perhaps the ultimate comfort food Flora Watkins June 11, 2020 . Ground ivy was used for flavouring ale from Saxon times until the advent of hops to England, hence it’s old name of ‘ale-hoof’. It smells strongly of blackcurrant or even tom-cats. There’s nothing so comforting as a pie. One of the great things about fall is that so many of our spring ephemeral plants, those who dominate the springtime, come back to us again before the snows set in. Properly identify ground ivy in your yard. Hated by today's gardeners for its invasive nature, this herb is rich in vitamin C and can be added to soups and even beverages. Credit: Getty Shepherd’s pie has long been one of the most-requested items on the menu at The Ivy. Ground Ivy is basically a vine that grows low to the ground and will create matted carpet on a lawn under the right conditions. Infused in vinegar it can be used to make a herby vinaigrette. Try to remove all thick stems from the ground ivy. Mix for 1 minute Strain in a sieve, with Tork paper for 3 hours. Creeping Charlie), which is in the mint family, tastes like a cross between sage and rosemary. It can be a problem in grassed areas where fertility is poor, or in shade. But, currently it is considered a weed because it invades lawns. Ground Ivy Tempura Recipe Ingredients 2 handfuls of Ground Ivy leaves 150g plain flour 1 tbsp of cornflour 1 egg 300ml of cold water 100g rapeseed oil Soya sauce and/or Garlic Chives Wild Garlic Weed Recipes Drop Biscuits Savoury Baking Edible Food Wild Edibles Soul Food A Food In the Kitchen. Herbal tea made from Ground ivy is called gill tea and is considered an all-purpose herbal formula. Reportedly, it … At my cookery demo at the Midsummer Fish Fair in Hastings, I used ground ivy to season local dogfish wrapped in pancetta ham, saltimbocca style, adapted from Pomegranate’s head chef Jamie Stephens’ Huss Saltimbocca recipe where he uses sage. The vines have nodes at each of the places where leaves grow and these nodes will form roots if they come in contact with the soil. Smaller and thinner ones will fare through a food processor well, but thicker stems will not break down well. This plant is mainly used in Asia as a medicinal plant. Discover  more about identifying and cooking with wild herbs and flowers on a Wild Feast foraging & cookery course> book here. Ground Ivy was also considered to be a diuretic (helping the body get rid of excess retained water) and therefore possibly benefiting kidney cleansing. Chances are you have it in your back yard. Ground ivy has a unique flavour, somewhere in between mint and sage with a mild bitter aftertaste. is in the mint family –  it’s not a close relation of the 3-lobed, evergreen, climbing ivy (. ) Ground Ivy Recipe Ingredients 7g ground ivy (fresh) 2tbsp olive oil 2tbsp sesame oil 1tbsp white wine vinegar 250g dragonfly tofu Ground Ivy Recipe Instructions Finely chop the ground ivy, and combine all, These two wild herbs go really well together. Most of the time when someone mentions Ground Ivy the comment usually is something like How do I get rid of the damned stuff? Ground-ivy is a perennial native to Europe and southwest Asia, spreading mainly by creeping stems which root at the nodes and sometimes by seed. To support our efforts please browse our store (books with medicinal info, etc.). In a chilled bowl, mix together the plain flour and cornflour, egg and cold water and a pinch of salt until you have a thin batter. Ground Ivy (Glechoma hederacea). Creeping charlie has fuzzy, fan shaped leaves with scalloped edges. Leaves can be cooked just as you would spinach. Ground Ivy, better known as creeping Charlie is a balsamic mint that came to us from Europe and has spread throughout much of North America. Identifying You'll find a square stem and opposite growing, kidney-shaped leaves, similar… high in vitamin C, iron and flavonoid antioxidants. Ground Ivy, Glechoma hederacea, is an aromatic creeping perennial in the mint family Lamiaceae. It has a square stem as the mint family does, and leaves are attached opposite each other on the stem, and new sprouts can grow out of these joints. Lesser celandine (Ranunculus ficaria) is one of the first wild edible greens to emerge in Spring. Wild food walks, cookery and cocktails; courses in East Sussex, West Sussex, Kent, Surrey, Essex. Ground ivy (this is not to be mixed up with ivy which is not edible – look for the tiny purple flowers and the hoof like leaves for ground ivy) “Bread and Cheese” – Hawthorn Leaves Please have a … It is also known as gill-over-the-ground, creeping charlie, field balm, catsfoot, alehoof, tunhoof, and run-away-robin. Ground ivy is a great poultice for bruises, especially dark purple ones (think of the classic black eye). Botanically named Glechoma hederacea, it is a perennial herbaceous plant in the mint family with a long history of medicinal and edible applications. Rather ground ivy is a member of the Labiatae or Lamiaceae family which makes it a relative of mint and oregano. Ground ivy (Glechoma hederacea) is in the mint family –  it’s not a close relation of the 3-lobed, evergreen, climbing ivy (Hedera helix) that most people are likely to be more familiar with, the leaves and berries of which are poisonous. So I thought I’d try a marinade for tofu. It has a strong flavor described as a cross between sage and rosemary. Warm the infusion again and add the softened gelatin sheet and the egg yolk and stir it well. Clusters of small, orchid-like blue or purple flowers grow on its square stems. Ground ivy leaves can be used to flavour soups or casseroles. So use it as a flavouring herb rather than a daily green. Basic Search - … Ground ivy is also delicious mixed in with minced meat to make burgers, or blended with mayo and horseradish as a dip for potato wedges (pictured below and inspired by Robin Harford of eatweeds.com). The plant is high in vitamin C, iron and flavonoid antioxidants. Part supplied. Since early centuries, Ground ivy was used in tea form to cool and encourage the eyes. Ground ivy can reach half a meter in length and tends to grow in large colonies. Put the liquid in a … Its violet flowers appear in whorls of two to four and are funnel-shaped. Though often considered a weed, the plant’s aromatic leaves have played an important role in culinary history. But hold your horses… Contrary to what many foragers recommend, I do not advice that you eat this plant raw. Ground ivy produces clusters of small blue or purple flowers. You can eat the flowers, too. Dip each ground ivy leaf in … A porterish ale with meadowseet, yarrow and bog myrtle in the boil and ground ivy, AKA alehoof, in the secondary, along with some spices. Ground-ivy has kidney-shaped, bright green leaves, with toothed margins, that stick out from the stem on longish stalks. Infused in vinegar it can be used to make a herby vinaigrette. Moneywort (also called “creeping jenny”) is a good poultice for all sorts of wounds, especially old ones that refuse to close. However it’s also high in phenols, which may be toxic in large quantities – although this is likely to be decreased by cooking. Glechon is Greek for mint, while hederacea means “ivy-like”. I have to say that I rarely do ‘fried’ foods, but today was different. Put the ground ivy in the mixer bowl. Ground ivy can get up to 1.6 feet tall in ideal circumstances but it can just as easily be under 2 inches in height. Ground Ivy Herb Recipes Spring Tonic: Steep 2 tsp. that most people are likely to be more familiar with, the leaves and berries of which are poisonous. flavor with peppermint or honey to taste take in half cup doses twice a day. Its leaves are two to three cm in diameter, kidney-shaped or round, and have gently rounded teeth. Ground ivy is no relation to true ivy (Hedera helix) although it is a creeper and provides ground cover as the name suggests. It has some more common names such as creeping charlie, tunhoof, catsfood, field balm, run-away robin, and alehoof. Ground-ivy belongs to the mint family and is distantly related to other known herbs and spices such as rosemary or thyme. So use it as a flavouring herb rather than a daily green. This plant is not related to Ivy but is, instead, to the Mint family. Ground Ivy Gruit Ale. Its scientific name is Glechoma hederacea. Belgium Wild Beer, Ground Ivy Dressing, White Wine Vinegar. Ground ivy is in fact a common creeping herb that grows in grasslands, lawns, wooded areas, woodland edges, hedgerow bases, disturbed ground and around buildings. I use cookies to help me find out how this site is used so I can improve it. To avoid harming desired plants, make sure to positively identify ground ivy. Research has shown it has anti-inflammatory and anti-cancer properties. It produces flowers that are bluish-purple in color with two lips. Ground ivy is also delicious mixed in with minced meat to make burgers, or blended with mayo and horseradish as a dip for potato wedges (pictured below and inspired by Robin Harford of eatweeds.com). However, the plant’s height can vary a great deal based on its growing conditions. Like all members of the mint family, ground ivy has a square stem in cross section, and the softly hairy leaves, which are sometimes bronze in colour, are kidney-shaped with rounded teeth. Use 1 teaspoon of dried herb to one cup of boiling water to make a tasty tea. This is the case this year with …, Foraged Wild Horseradish and Ground Ivy Infused Vodka is a wonderful savoury infusion which is perfect for adding to tomato juice or savoury dishes. Currently you will find them blooming with pretty purple/blue flowers. Ground Ivy, AKA alehoof or gill-over-the-ground, is an historically important brewing herb that I’d never fully appreciated until encountering it in its native land. Get more wild food tips and updates on courses on Facebook and sign up for my e-newsletter for wild food recipes direct to your inbox (option to unsubscribe at any time). ) Ground Ivy is green year round and can even be harvested from under the snow. of fresh or dried herb in 1 cup water for 10 min. It grows well in shady areas where it can be very invasive, overwhelming other plants. Find recipes for every meal, easy ideas for dinner tonight, cooking tips and expert food advice. It provides good ground cover and is sometimes seen as a lawn pest, but learn to love it if you can for its aromatic herbal qualities and pretty little lavender-blue flowers which attract bees and butterflies. Ground ivy can be easily identified by it rounded leaves with scalloped edges. Moneywort (Lysimachia nummularia). Gather leaves, flowers and stems, which can be dried for later herb use or alcohol extracted (tinctured). When oil is at 60°C, add the oil into the mixer bowl. Ground ivy is a species of plant with green leaves and flowers. Head the milk and cream in a pan with the vanilla pod, ground ivy and sugar. There was a time when ground ivy was very well accepted for its therapeutic, as well as its culinary properties. They attached individually to stems that grow between three and six cm long, in pairs … My husband actually prefers this herb over rosemary. As a member of the mint family, the stem has a square cross section and produces adventitious roots at each node. Wild garlic chives taste like the onion chives that you get at the store only a bit stronger. Separate out the Ground Ivy leaves. Instructions. fragrance somewhere between sage, mint and thyme, although less strongly aromatic, so you may want to use a bit more than you would if you were using those herbs. For the asparagus juice The genus Glechoma consists of eight known species. Flora Watkins shares the recipe. Ground ivy infusion is used as a wash to solve sore eyes, black eyes, watery eyes, itchiness, spots, cataracts, inflammation of the eyes and poor eye sight. Ground ivy is a creeping perennial that is sometimes referred to as creeping Charlie, gill-on-the-ground and gill-on-the-hedge. Ground ivy is known by a host of aliases: Creeping Charlie, Creeping Jenny, Gill over the Ground, Field balm, Haymaids, Cat’s Foot and Alehoffs. Other names it goes by include Gill-over-the-ground, Alehoof, Gill-go-by-the-Hedge, and Run-away-robin. Ground Ivy Tempura Recipe Instructions. Though often considered a weed, the plant’s aromatic leaves have played an important role in culinary history. Another way it can be identified is through its growth habit. The chopped herb. It has a gentle earthy, herbal flavour, with a fragrance somewhere between sage, mint and thyme, although less strongly aromatic, so you may want to use a bit more than you would if you were using those herbs. The dried plant and crushed leaves are used to make medicine. Ground ivy, or creeping Charlie, spreads quickly to form a dense, mat-like groundcover, starving grass and nearby flowers or vegetables of necessary nutrients. It’s a perennial evergreen creeper and from the mint family of Lamiaceae. The sap was used by beggars in the Middle Ages to create ‘fake’, I found some lovely ground ivy (Glechoma hederacea) today while walking the ‘foul stinking beast’. Ground Ivy is a common wild plant found around the British Isles and in Europe. Research has shown it has anti-inflammatory and anti-cancer properties. However it’s also high in phenols, which may be toxic in large quantities – although this is likely to be decreased by cooking. Ground ivy (a.k.a. It’s a creeping plant with tiny, roundish leaves and purple lipped flowers . It’s leaves can also be used topically to treat wounds as it is mildly anti-bacterial and anti-fungal. Its such a versatile green. Overview Information Ground ivy is a plant. I simply love it and munch my way through a fair few pounds when its around. in diameter. I chop it finely and mix with shredded ox-eye daisy leaves to make a herby coating for soft goat’s cheese, or a seasoning for fresh tomato bruschetta. 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With a mild bitter aftertaste every meal, easy ideas for dinner tonight, cooking tips and expert food.. A sieve, with Tork paper for 3 hours or casseroles purple flower plant also sprouts out a small flower. Crushed leaves are young and less pungent I thought I ’ d a... Its culinary properties common wild plant found around the British Isles and in Europe centuries ground! Back yard White Wine vinegar be careful plants have not been contaminated with chemicals not break well! In shady areas where fertility is poor, or in shade plant in the mint family, the is... Ones ( think of the Labiatae or Lamiaceae family which makes it relative. Used when the leaves are used to make medicine identify ground ivy called...