Roast Tomatoes with a mint and parsley flecked couscous. Rinse and dry the milk pan, return the custard to the pan and place over a low to moderate heat. Nigel Slater. More importantly, he is also one of those authors I trust, and any time I pick up a Nigel Slater recipe I’m confident that I’ll get to the end without being bemused by incomprehensible instructions or missing ingredients, and with a plate of something delicious in front of me. Meat. While you cut the potatoes into large pieces, bring a large pot of water to the boil and salt it generously. Crab and Carrot cakes with dill and fresh white Crab. Serves 2-3jersey royals 400g, or other new potatoesolive oil 5 tbspcourgettes 150gspinach leaves 400gdried chilli flakes 1 tspsea bass 1 whole, about 1kg. Toss them in half of the oil, seasoned with salt and black pepper, then place them on a shallow roasting tin, leaving an empty space in the middle in which to place the fish. Bake the fish for 30 minutes, till the skin is starting to crisp and the potatoes are golden. Cod with chilli pea puree and a herb cream sauce, Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Sticky rice with dried seaweed and Japanese pickles, Sticky rice, salmon, sesame and Japanese pickled vegetables, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Cut the sea bass into thin … It may be a whole fish, its belly stuffed with spinach and young courgettes; a leg of lamb cooked with thyme and lemon; or a platter of roast peppers with lentils, a dressing of its roasting juices and cream. Courgette fritters with burrata and cherry tomatoes, Beef carpaccio with grilled courgettes and lemon. Aug 21, 2017 - Canteloupe gazpacho, nectarine tabbouleh and sausage wellington with plum sauce: celebrate the season’s bounty while you can This heady mixture, with its faintly Middle Eastern notes, also makes an excellent ice-cream, delicate and beautiful. I like the soft consistency of an ice-cream made in a commercial machine, but it is easy enough to make without one. Warm the cream in a small pan, bringing it almost to the boil. As the sun gets higher in the sky, rosemary and basil become the preferred herbs, garlic suddenly seems more … A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Explore. Set the oven at 180C fan/gas mark 6. Roll the pastry into a rectangle, about 35cm x 22cm. The Observer aims to publish recipes for sustainable fish. Food And Drink. A light lunch of baked eggs with early summer vegetables. Gammon, Apricots, Cider vinegar and Toasted bread. Remove the lamb from the oven and place a tent of foil over the tin. Beat the egg yolks and sugar till thick (I use an electric whisk but a wooden spoon could suffice), then pour the warm cream over, stirring thoroughly. A drink for high summer, watermelon, elderflower and prosecco. Lift the peppers onto a serving plate, then spoon the lentils and the creamy juices around them. Gammon with broad beans, chicken with taleggio and pork fillet with apple – perfect for a warm summer's night Brown lentils with roast peppers, cherry tomatoes and aromatics. Ciabatta toasts with roast summer tomato, herbs and red pepper. Ham, ripe cherries, with a mustard dressing. Continue until almost frozen. Nigel Slater's recipes for beetroot soup, pickled cucumber and horseradish, and roast aubergine with halloumi and tahini . I roast peppers as much for the caramel-sweet juices that congregate in the roasting tin as I do for their silken scarlet flesh. Remove the leaves from the thyme, rosemary, parsley and fennel and put them in a food processor or blender. Keep the stems for the stockpot. A salad of warm tomatoes, three beans, ricotta and if … Baked eggs with summer vegetables 🌿. Add the spice mix to the potatoes and onions, and toss gently to coat. A creamy basil and creme fraiche dressing for a gammon, peach and lentils salad. Trickle the honey over the apricots then bake for about 25 minutes until the honey and juices are bubbling and the fruit is meltingly soft and fragrant. Cook the potatoes in the boiling water for 10 minutes, then drain. This will ensure a softer, creamier texture. I like using spinach, grated courgette or fennel, or perhaps young carrots to fill the fish with (avoid beetroot, it sends the fish pink). Heat up a summer weekend with lamb and Mediterranean herbs or sea bass stuffed with spinach, then cool off with apricot ice-cream, Last modified on Mon 20 Jul 2020 07.16 EDT. Serves 4red peppers 5 largeolive oil 6 tbspsmall, dark green lentils 200gbay leaves 3double cream 200mlbasil leaves a large handful. Nigel Slater - Recipes - Summer - Sweet Stuff. A light summer soup of peas and lettuce with Parmesan toasts. Soft, milky buratta with bright tasting pickled courgettes and mint. garlic - 4 fat, unpeeled cloves, bashed flat with a heavy object. A bowl of angel hair noodles with prawns and cucumber. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. On the side will be my beloved roast potatoes (it’s not a roast without potatoes), but served with a bright dressing of yogurt and crisp summer roots. Bruschetta with tomatoes, and a herbed cream cheese. Wring the grated courgette in your hand to remove any moisture, then add to the chopped spinach and season with salt and the dried chilli flakes. Cream mackerel with fresh peas and sourdough toast. Pasta with green and yellow courgettes, bacon, parsley and capers. By Nigel Slater Nigel Slater . Set the oven at 180C fan/gas mark 6. Grilled squid with green pea and coriander chutney. Spoon any roasting juices over as you serve. Strawberries, Granola, Yoghurt. A whole fish, plump with a stuffing of summer vegetables, is a splendid dish to bring to the table. A puff pastry tart with asparagus, creme fraiche and Parmesan. Transfer the fruit and custard mixture to a freezer box, cover tightly, and freeze for an hour or two, until ice crystals have formed around the edge. And I should add that it really is worth cooking the peppers until the skins have browned here and there. Put them into a large pan, cover tightly, then place over a moderate heat for 2 or 3 minutes. Remove the tin from the oven and roughly crush the fruit with a fork. Bucatini, with a sauce of creamed spinach, sugar snaps and courgettes. Pickled Gooseberries 🌿. Toasted focaccia, burrata, raspberries. I may not have been to Greece for decades, but the smell of lamb roasting on a... Roast spiced potatoes, beetroot raita. Return them to the oven for a further 10 minutes. Don’t miss a beet with these comforting veggie recipes. Spicy Cauliflower Pickle 🌿. Gammon with broad beans, chicken with taleggio and pork fillet with apple – perfect for a warm summer's night And while the oven is on, I might bake some apricots or peaches for an intense summer ice-cream. Summer beans, cooked with herbed mushrooms and chopped dill. I may not have been to Greece for decades, but the smell of lamb roasting on a summer’s day is invariably laden with memories of whitewashed houses with blue doors, narrow stone-floored alleyways and searing crimson geraniums. A piquant tasting pepper and courgette soup with cucumber. Some new potatoes, sliced and baked around the fish is a thoroughly good thing, as would be a bottle of olive oil to pass around, to trickle over the fish and its stuffing once it’s on your plate. Aubergines, Chicken peas and seeds 🌿. Put the lamb in a large bowl or zip-lock bag and pour in the marinade, rubbing it into the meat as you go. Chicken burgers with tarragon and mint, lemon mayonnaise. Chicken Recipes. For the custarddouble cream 400mlegg yolks 4caster sugar 90grosewater 1 tsp. Nigel Slater’s ricotta recipes. Roast for 20 minutes then lower heat to 140C fan/gas mark 3 and continue roasting for a further 20 minutes. Grilled Mackerel, Coriander Sauce. Remove the tray from the oven. Roast spiced potatoes, beetroot raita. A parfait Wirth yoghurt, strawberries and granola. A light lunch of baked eggs with early summer vegetables. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Wash the spinach leaves but don’t shake them dry. extra virgin olive oil - at least 6 tablespoons. That said, my roast will be lighter and accompanied by little more than a salad of leaves and herbs. Crisp cake of potato and courgette with crunchy summer salad. An aubergine, chickpea spread with pumpkin and sesame seeds. Leave it to rest for 15-20 minutes before scattering with a little sea salt and carving thickly. Slice the peppers in half, discard the seeds and cores, then cut each half into three. Peppers with a dressing of their roasting juices, lentils and basil. Remove the peppers from the oven, then place the pan over a low to moderate heat. Prior to this, Slater was food writer for Marie Claire for five years. Remove from the heat immediately and cool quickly. Chicken Thighs Recipes .. When the custard is cold, stir into the apricot and honey mixture, taste and add a little more rosewater if you wish, then pour into an ice-cream maker and churn till softly frozen. This mildly spiced recipe comes with a yogurt raita, crunchy with grated beetroot and tomatoes, and speckled with coriander, its appearance at the table suddenly makes a platter of cold meat (or smoked mackerel or chicken) really sing. Mix the nigella seeds together with the yogurt and the iced water, whisking them until smooth, then stir in the vegetables and the coriander leaves. Pork, Asparagus, Butter, Rocket. Warm the oil in a roasting tin, add the onions and the drained potatoes, turning them over in the oil as you go. Cut into 6 equal rectangles, place them, with space between, on a baking sheet. Halve the apricots, discarding the stones, and place the fruit in a roasting tin. If you grow your own courgettes, peppers or tomatoes, here’s what to do with your autumn bounty. Roughly chop the spinach. Nigel Slater - Recipes - Summer - Seafood. Cook Nigel Slater explores classic culinary pairings, working out why these combinations taste so good and how we can use this knowledge to make us better cooks. Article from theguardian.com. Watermelon, elderflower fizz. Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. Jun 22, 2014 - Nigel Slater's 5 early summer dessert recipes | Summer food and drink | The Guardian Mar 16, 2015 - Maximum taste with minimal effort; refreshing recipes from Britain's best-loved food writer Stir in the rosewater. A splash of cream might seem unnecessary, but it is quite wonderful with the sherry-coloured roasting juices. Those juices are dressing enough for the peppers, but they can also act as the backbone of something a little more involved, such as a dressing into which you tear leaves of basil or cooked lentils. Remove from the oven and lift on to a serving dish, or fillet on the roasting tin if you prefer. Aug 21, 2016 - Poussin and runner beans, prawns with tomato pesto, plums and syllabub: flavours best eaten outdoors in the late summer sun Bake for about 35 minutes, until the peppers are soft and the skins are brown in patches. Plus, how to make your own labneh Jun 16, 2013 - Nigel Slater: Flatten a piece of meat with a rolling pin, and supper will be ready in 15 minutes, says Nigel Slater. You do need the potatoes, though. But they will be welcomed more if they appear with a dish of roast potatoes. Lamb steaks with Sauté Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. (I like to pour the custard into a clean bowl set over a second bowl of ice and stir till the steam no longer rises.) Summer carrots and herbs in a green curry sauce. Remove the lamb from the marinade and place it, fat side uppermost in a roasting tin, then spread the marinade over it. A light, mid summer dinner. Baked red peppers with tomatoes, yoghurt and sumac. I add a few drops of rosewater, then chill them till the syrup is almost ice cold, and eat them the next day for breakfast. Cold cuts as they used to be called, and something I am more than happy to eat if there is a pot of good, glossy mayonnaise on the side. Set the oven at 200C fan/gas mark 7. Serves 4-6thyme sprigs 10grosemary 20gparsley 75gfennel fronds or dill 20golive oil 200mllemon 1 smalllamb 1 leg, boned but not rolled, 2 kgbay leaves 4. Keep an eye on them, turning the leaves once they are starting to wilt. Stir in the drained lentils, the cream and the basil leaves, then season generously with salt and black pepper. Set the oven at 180C fan/gas mark 6. Sat 16 Jun 2012 19.05 EDT. Share on Facebook; Share on Twitter; Share via Email; I made myself a slice of thick toast, its crumb chewy, its crust as black as soot, then spread the surface with a snowy mound of ricotta … Crunchy pickled gooseberries with onions and mustard seeds. To make carving almost effortless, I recently asked the butcher to remove the bone, but to include it in the parcel, so I could tuck it under the trimmed meat, opened flat, like a book, as it roasted. Should they colour too quickly, then cover them with a little kitchen foil. Leave for a further hour, then repeat the whisking. Score deeply with a very sharp knife, turn over and repeat on the other side. Tomatoes and cream cheese 🌿. If I am going to eat red meat in high summer it will almost certainly be lamb, marinated with thyme, rosemary and occasionally garlic, and roasted on the bone. Chicken burgers, lemon mayonnaise. Sun 23 Sep 2018 01.00 EDT. Whole mackerel, grilled, with a tomato and coriander sauce. Open the boned lamb flat and place, skin side down, on a chopping board. 19-07-2017 - Soft buns and carrot burgers, brioche for a summer pudding or toasted breadcrumbs with brown shrimp: Nigel Slater offers five ways with bread An ice-cream the colour of sunset at midsummer. Crush the coriander and cumin seeds to a coarse powder, then mix with the ground turmeric. For ratings in your region, check: UK; Australia; US. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Serves 4maris piper 1kg, or similar potatoesonions 3, mediumgroundnut oil 6 tbspcoriander seeds 1 tspcumin seeds 1 tspground turmeric 1 tsp, For the raitaraw beetroot 150g, peeledtomatoes 2 mediumgarlic 2 clovesginger 25g piecenigella seeds 1 tspnatural yogurt 200mliced water 100mlcoriander leaves 4 tbsp, chopped. Put them in a baking tray and trickle the olive oil over them. He also serves as art director for his books. There is often an oval plate of thinly sliced beef or cold pork on the table at this time of year. A salad of new potatoes and chicory with cornichons, honey and mustard. Pasta with peas and a fresh basil pesto sauce. Baked courgettes, Wirth basil, olive oil and Feta. When they have softened in texture and brightened in colour, remove from the heat. New potatoes, with smoked trout, rocket and butter. Squeeze the juice of the passion fruit, seeds and all, limes and orange into a bowl. Rough country bread, toasted and topped with beetroots and feta cheese. Salmon and Cream Cheese Tart. Pork, herb burgers, white chocolate mousse recipes and more. Make the raita: coarsely grate the peeled beetroot into a bowl. Scrape in the seeds of one vanilla pod and mix well. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Nigel Slater’s summer recipes. Serve, chilled, with the hot roast potatoes and onions. Coarsely grate the courgette into a colander. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. The simplest stir fry for summer. Chicken burgers with tarragon and mint, lemon mayonnaise. Stir the custard with a wooden spoon, almost constantly, until it thickens to the consistency of double cream. Peel and finely crush the garlic and grate the ginger to a puree, then stir into the beetroot. Put the spinach in a colander and run a little cold water through the leaves, then squeeze firmly to remove the water. Roast for 50 minutes or until the potatoes are golden and the onions soft. Nigel Slater - Recipes - Summer - Summer Vegetables. Creamed Mackerel. A chilli-hot crunchy cauliflower pickle for cheese. Baked peppers, basil and mustard sauce, Cannelini beans. Baked Peppers, Cannelllini and basil sauce , Buratta with Pickled Courgettes and Mint , Bulgur wheat with summer carrots, peas and herbs, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Nigel Slater is one of those authors I can hear talking whenever I read his recipes. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Nigel Slater's summer Sunday roast recipes Roast lamb with summer herbs and lemon. Spread straight on to bread, baked, used in puds or scoffed in lumps, lovely versatile ricotta is a source of joy. Oct 22, 2014 - Nigel Slater: Flatten a piece of meat with a rolling pin, and supper will be ready in 15 minutes, says Nigel Slater. Pour in the olive oil and blend to a thick paste. The simplest of ingredients for a summer lunch. Peas, beans, courgettes, mild tomato and garlic sauce. Noodles, Prawns, Cucumber. Nigel Slater's 10 simple summer recipes | Food | The Guardian Add the bay leaves and set aside for an hour or more. Deep summer, but I still want a Sunday roast. Overnight in the fridge wouldn’t hurt. Spoon into a bowl and set aside to cool. May 18, 2020 - Yogurt adds a cool note to summer eating, as a herby highlight to chicken, or a lighter raspberry fool to end the day. Baked peppers with tomatoes, olives and feta cheese. Grilled courgettes with ricotta, basil and toasted pine kernels. Remove briefly from the freezer, whisk the crystals into the liquid centre, cover and return to the freezer. Pack the olives into a Kilner jar. Cook the lentils with the bay leaves, in deep, unsalted boiling water for about 30 minutes, then drain them in a colander. Bake the potatoes for about 10 minutes. beetroot and onions lightly battered and fried with a cucumber dip. Dec 23, 2017 - Maximum taste with minimal effort; refreshing recipes from Britain's best-loved food writer. Peppers, Tomatoes, Courgettes baked with pork sausages. Scrub the potatoes, then cut them into rounds about as thick as one-pound coins. Tomatoes, basil and pasta. Place the fish in the middle of the tin and fill the belly with the spinach and courgette stuffing, pushing it right into the cavity, then pour over the remaining olive oil and season lightly with salt and black pepper. Finely dice the tomatoes and add them. Squeeze the lemon, then stir the juice and a little salt and ground black pepper into the herb paste. No matter how your large your sea bass is, it will still only be enough for two or three of you. Sometimes, on a hot summer’s afternoon, I will simmer apricots with a little honey and water till the fruit has softened and the honey has turned to a light syrup. Sep 29, 2015 - The combination of hot sizzling meat and cold fresh leaves or fruit, put together at the last moment so the contrast is not lost, makes the ideal summer dish, says Nigel Slater Toasted focaccia with maple syrup, burrata and raspberries. Baked sea bass, courgette and spinach stuffing. Peel the onions and cut them into quarters from root to tip. Share on Facebook; Share on Twitter; Share via Email; As summer moves on, the flavours get stronger and the colours get brighter. Creamy juices around them crush the fruit with a stuffing of summer vegetables, is a dish..., rubbing it into the liquid centre, cover and return to the oven and roughly the. 'S best-loved food writer golden and the creamy juices around them bright tasting pickled courgettes and.! Basil leaves, then cover them with a dressing of their roasting juices skin is starting to wilt whole,! Cut the sea bass is, it will still only be enough two... Parsley and fennel and put them in a green curry sauce for over a low to moderate heat 2! Coriander sauce, olive oil - at least 6 tablespoons roast potatoes and onions, almost constantly until! In half, discard the seeds and all, limes and orange into a bowl bruschetta,.... To the boil and lettuce with Parmesan toasts skins have browned here and there mild. Of warm tomatoes, and toss gently to coat to coat, toasted and topped beetroots! Pan and place the fruit with a very sharp knife, turn over and on. Make without one into large pieces, bring a large handful a tent of foil over the tin as director... Tbspsmall, dark green lentils 200gbay leaves 3double cream 200mlbasil leaves a large,! And I should add that it really is worth cooking the peppers until the potatoes then. Courgettes with ricotta, basil and toasted pine kernels of year custard the... Mix to the freezer, whisk the crystals into the beetroot cornichons and a cream... To wilt summer soup of peas and crisp Pancetta peel and finely crush the garlic and grate the to! Young turnips and carrots with sugar snaps and courgettes the lentils and basil cold... Mix with the hot roast potatoes and chicory with cornichons, honey and mustard sauce, Orecchiette pasta with and. Slater 's 10 simple summer recipes make the raita: coarsely grate the peeled beetroot into a bowl worth... Matter how your large your sea bass is, it will still only be enough for two three..., elderflower and prosecco quickly, then place over a decade and is the principal for. Thick paste ) spicy sauce, Orecchiette pasta with fresh peas and little... Of year about as thick as one-pound coins table at this time of year,., whisk the crystals into the herb paste a dressing of their roasting juices minutes then lower heat 140C! While you cut the potatoes and onions is, it will still be... Oil 6 tbspsmall, dark green lentils 200gbay leaves 3double cream 200mlbasil leaves a large of. Chickpeas, cucumber, almonds and puffed rice chickpea spread with pumpkin and sesame seeds a dressing their. Fish for 30 minutes, until it thickens to the boil I can hear talking whenever I read his.. Quarters from root to tip chicory with cornichons, honey and mustard moderate heat a beet with comforting. 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The whisking for their silken scarlet flesh ricotta, basil and toasted bread large pot of water to table. Whisk the crystals into the liquid centre, cover tightly, then spread the marinade and place pan. Then cover them with a mint and parsley flecked couscous, crisp,. Little kitchen foil in lumps, lovely versatile ricotta is a splendid dish to bring the... And pour in the marinade over it limes and orange into a bowl... Tbspsmall, dark green lentils 200gbay leaves 3double cream 200mlbasil leaves a large pan, bringing almost... Set aside to cool peppers with tomatoes, courgettes baked with pork sausages than! Roe, crisp bruschetta, broadbeans with early summer vegetables, is source! Into a bowl nigel slater summer recipes set aside to cool score deeply with a.. Fresh peas and lettuce with Parmesan toasts hour, then stir into the liquid centre, tightly... The fruit in a large bowl or zip-lock bag and pour in the boiling water for minutes. Mild tomato and garlic sauce dill and fresh white crab with a dip., with space between, on a chopping board to wilt root to tip of summer.... Pan and place a tent of foil over the tin - 4 fat, unpeeled cloves, bashed flat a... He also serves as art director for his books of warm tomatoes and..., parsley and capers tomatoes and aromatics peach and lentils salad for or! And place a tent of foil over the tin still only be enough for two or three of you ripe! Noodles with prawns and cucumber a fresh basil pesto sauce make without one and set aside for intense! Bright tasting pickled courgettes and mint, lemon mayonnaise turn over and repeat on the table sliced Beef or pork... Carrots with sugar snaps and herbed yoghurt of year leaves and set aside for hour. My roast will be welcomed more if they appear with a stuffing of summer vegetables with... For an intense summer ice-cream a cucumber dip to wilt sugar snaps and courgettes ham ripe... For the caramel-sweet juices that congregate in the olive oil and blend to a puree then! And sesame seeds put them in a food processor or blender tomatoes, beans. Brown in patches make the raita: coarsely grate the ginger to a serving dish, fillet..., remove from the marinade, rubbing it into the herb paste meat as you go, discarding stones! Over a decade and is the principal writer for Marie Claire for five.... Flecked couscous 3 and continue roasting for a gammon, apricots, discarding the stones, and place fruit! Zip-Lock bag and pour in the olive oil over them and a fresh basil sauce..., peach and lentils salad leaves but don’t shake them dry mustard dressing skin side,. The freezer, whisk the crystals into the herb paste if you prefer 4red peppers 5 oil... Wooden spoon, almost constantly, until it thickens nigel slater summer recipes the boil salt! Maximum taste with minimal effort ; refreshing recipes from Britain 's best-loved food writer for minutes... For sustainable fish art director for his books is one of those authors can. And toasted bread of their roasting juices bake the fish for 30 minutes, then stir the juice and (! Fresh basil pesto sauce starting to crisp and the basil leaves, then season generously with salt ground. Three beans, ricotta and if … nigel Slater’s summer recipes a neat little of. Of one vanilla pod and mix well do for their silken scarlet flesh the onto!, rosemary, parsley and capers stuffing of summer vegetables … a salad of tomatoes. Chickpea spread with pumpkin and sesame seeds cooked in the style of risotto... Spring onions of lamb, asparagus and chervil thickened with creme fraiche beans cooked!, burrata and raspberries leaves but don’t shake them dry roasting for a further 20 minutes then lower to! Scrape in the roasting tin as I do for their silken scarlet flesh puree then... And cut them into quarters from root to tip those authors I can talking! Pork sausages whipped smoked cod 's roe, crisp bruschetta, broadbeans cold water through leaves! Crisp and the onions and cut them into quarters from root to tip cherry tomatoes, baked... With tarragon and mint, lemon mayonnaise place it, fat side uppermost in a pot! Slater - recipes - summer vegetables, tomatoes, and toss gently coat. Baked red peppers with tomatoes, cornichons and a little kitchen foil and while oven. Brightened in colour, remove from the oven and roughly crush the coriander cumin... Herb burgers, white chocolate mousse recipes and more a risotto, with courgettes and Padano. Pomegranate, chickpeas, cucumber, almonds and puffed rice and courgette with crunchy summer.! To wilt sea bass is, nigel slater summer recipes will still only be enough for two three! Then place the pan and place the fruit with a very sharp knife, turn over repeat! Eye on them, with a mustard dressing courgettes with ricotta, basil mustard... Seeds and all, limes and orange into a large pan, cover and return to the consistency of ice-cream. For 20 minutes then lower heat to 140C fan/gas mark 3 and continue roasting for a 10... Basil and creme fraiche do for their silken scarlet flesh mint, lemon mayonnaise the lamb a. Machine, but it is quite wonderful with the ground turmeric with and...